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Tuesday, June 15, 2010

Ooey Gooey German Chocolate Brownies

As far as brownies are concerned these, my friends, could easily hold the title of king! They ARE that good! What sets them apart????? Well the creamy, smooth milk chocolate and buttery melted caramel center of course! And oh boy are they easy to make…take a look!

1 pkg swiss or milk chocolate cake mix (Duncan Hines is fab, but any brand will do:)

1/2 cup (1 stick) butter, melted

1 cup evaporated milk, divided

35 (10 oz pkg) caramels, unwrapped

2 cups (12 oz pkg) milk chocolate chips

Preheat oven to 350 degrees

Combine cake mix, melted butter and 2/3 cup evaporated milk (batter will be thick). Spread 2/3 of the batter into clean 13 by 9 in baking dish. Bake for 15 minutes.

While base is in the oven, in small saucepan melt caramels with remaining evaporated milk over low heat. Stir constantly so it doesn’t burn. Take hot base out of oven and sprinkle chocolate chips over top. Then drizzle with melted caramel.

Drop leftover batter by spoonfuls evenly over the caramel. Bake at 350 for 25-30 minutes. Cool in pan on wire rack, cut into bars and ENJOY!

Recipe from the Nestle Toll House Cookbook

image by Kar

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