Two sisters cooking and creating...and neglecting laundry. Welcome to our slice of the internet!

Friday, July 30, 2010

Beef Stock Marinated Mushrooms

My Dad taught me a simple way to prepare mushrooms so you get the most amazing flavor and tenderness from them. It is an excellent side dish to ribeye, tenderloin, new york, etc, etc!
Rinse 1 styrofoam container shrooms.(not sure what the oz are, just that I bought the kind that come shrink-wrapped in a styrofoam container)
Place mushrooms in a saute pan with 1 tablespoon butter. Turn heat to medium and let the butter melt and coat the mushrooms. Pour 1 cup of high quality beef stock over top. Turn heat up to medium-high and let stock and mushrooms reduce, stirring occasionally, till stock is almost gone. Then add 1 more cup stock and let that reduce also. The whole process should take about 15-20 minutes and what you will be left with are incredible tender and flavorful mushrooms! Enjoy!

Images by Kar


kalanicut said...

Made this tonight. Mmmmmm.

Kar said...

Oh sheesh! Aren't they good! My mouth is watering just thinking about them and it's 1:00am! Thanks for your continued support Kalani! Man, we love you!:)

Haley and Lance (but probably just Haley) said...

Man, even I might eat shrooms if prepared like this. I'll give it a try next time I'm feeling brave.