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Tuesday, July 13, 2010

Toasted Mallow-Caramel Cookies

Ahhh…marshmallow and caramel…2 of my favorite foods! Add some chocolate for good measure and shazaam! Delicious! I hope you enjoy these full flavored and textured cookies as much as I do!

Preheat oven to 375 degrees and grease cookie sheets

For the cookie mix together:

1 german chocolate cake mix

1/3 cup vegetable oil

2 eggs

1/2 cup milk chocolate chips

Roll into 1 inch balls. Place on greased cookie sheets and into the oven for 6-8 minutes.

For caramel:

Unwrap roughly 20-25 caramels and put in saucepan with 2 tbs canned milk. Let caramel melt over med-low heat and stir often. Spoon a heaping teaspoon full of melted caramel onto each cookie.

For Marshmallow:

Turn oven broiler on high and place 1 large mallow on top of each caramel covered cookie. Put back into the oven, under broiler for 1-3 minutes until mallow tops are golden but still puffy.(not flat and melted) Remove from cookie sheets to cool on wire racks.

image by Kar

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