Heard of Fro-Yo? Heehee, I kid.
This recipe exceeded my expectations on all levels (I did a little dance around my kitchen after I tried a bite). Tart and tangy and oh so creamy and smooth. Make some if you haven't already. I followed the original recipe fairly close, but opted to add a little less sugar and a little less vanilla.
3 cups greek yogurt
1 teaspoon vanilla (I added a 1/2 teaspoon)
3/4 cup sugar (I added a little less then 2/3 cup, you can always taste and add more if you like)
Mix the ingredients all together in a bowl. Cover and refrigerate for 1 hour. Pour into an ice cream maker and follow manufacturers instructions for freezing. Mine was done freezing and churning in a half hour. Serve immediately. You can top it with any variety of fresh fruits. When I made this on Saturday we sprinkled shaved coconut over the top and it was heavenly.
Design Mom blogged about this recipe here.
Image by Briana