Two sisters cooking and creating...and neglecting laundry. Welcome to our slice of the internet!

Monday, August 23, 2010


Heard of Fro-Yo? Heehee, I kid.

This recipe exceeded my expectations on all levels (I did a little dance around my kitchen after I tried a bite). Tart and tangy and oh so creamy and smooth. Make some if you haven't already. I followed the original recipe fairly close, but opted to add a little less sugar and a little less vanilla.


3 cups greek yogurt
1 teaspoon vanilla (I added a 1/2 teaspoon)
3/4 cup sugar (I added a little less then 2/3 cup, you can always taste and add more if you like)

Mix the ingredients all together in a bowl. Cover and refrigerate for 1 hour. Pour into an ice cream maker and follow manufacturers instructions for freezing. Mine was done freezing and churning in a half hour. Serve immediately. You can top it with any variety of fresh fruits. When I made this on Saturday we sprinkled shaved coconut over the top and it was heavenly.

Design Mom blogged about this recipe here.

Image by Briana


{Brittany} said...

Yummy Yummy this is sure to be a hit with the "dannon boy"! Thanks for sharing

Haley and Lance (but probably just Haley) said...

Hmm, I'm surprised at how few ingredients there are in this. And I thought "magic" would be one of them. Looks like a goody.

katrina said...

Oooo this looks so good. And your hot dog toppings actually almost made me want to eat a hotdog. :)

annette said...

I tried the fro-yo. oh my it was good. Joel loved it.