So, while my Sis has been diligently posting healthful recipes, I decided it was time for an "artery clogger." Just kidding. But we have to get a little crazy sometimes, right? Last Saturday we had a football game get together at our house and I found a recipe on chow hound I just had to try! It's super easy and I modified it only slightly to fit our tastes and needs. You cook it in a crock pot and my only suggestion would be to serve it from the crock pot as well, in order to keep the dip warm and gooey!
In a saute pan over medium high heat cook for about 3 minutes:
1 cup non-alchoholic beer(I used O'douls, the chowhound recipe calls for real beer:)
1/2 cup chopped green onions
In a large bowl mix together:
3 cups freshly grated monterey jack cheese
3 cups freshly grated medium cheddar cheese
1 tablespoon taco seasoning
2 tablespoons flour
Put cooked beer and green onion mixture into the crock pot set to low heat. Followed by the cheese mixture.
1 15 oz can original Nalley Chili
1 tablespoon chipotle paste
With a large spoon mix all of the contents in the crock pot together. It will take anywhere from 20-30 minutes for the cheese to melt completely and become irresistibly gooey!
hand model is my wonderful friend Breanna
image by Kar