Let's make gravy!
Recipe (yield 8-10 servings):
Reserved drippings from roasted turkey
1 32oz carton Kitchen Basics Turkey Stock
4-5 tablespoons cornstarch
salt and pepper to taste
In a medium pot, bring drippings (if you have refrigerated the drippings they will be congealed, but heat will liquify them) and 1/2 of your carton of turkey stock to a rapid boil. Place the 1/2 empty carton of turkey stock in the fridge. Allow drippings and stock to boil rapidly for a few minutes. P.S. This picture is not depicting a rapid boil. :)
Pull the carton of turkey stock from the fridge and pour it all in a small bowl. Add 4 heaping tablespoons of cornstarch and whisk rapidly and thoroughly to combine- the mixture will look creamy.
Slowly add cornstarch mixture to boiling drippings while whisking. Allow gravy to come back to a rapid boil. The mixture will immediately begin to thicken. Allow to boil for a few minutes.
images by Briana