Two sisters cooking and creating...and neglecting laundry. Welcome to our slice of the internet!

Friday, April 15, 2011

Lasagna Rolls

I made these yummy lasagna rolls the other night, on a whim just wanting to think outside the box of traditional lasagna casserole and they were a HUGE hit!  Super flavorful and easy to throw together!  It's a meal for any night of the week with very little planning involved!  Enjoy and have a fab weekend everyone!

9 lasagna noodles, cooked to specifications on box, strained and laid flat

Mix together:
1 (15 oz) tub of whole milk ricotta cheese
1 egg
1 (8 oz) package shredded mozzarella cheese
1/3 cup shredded parmesan cheese
1-2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon Italian seasoning (I like Morton and Bassett)

Spread ricotta filling evenly across each lasagna noodle.  Then roll each noodle up.  Spread half of a jar of your favorite pasta sauce in the bottom of a 9 by 13 inch glass dish.  Lay each filled roll on it's side in the pan and pour the other half of the pasta sauce over the top of the rolls.  Sprinkle top with another 8 oz package of shredded mozzarella cheese and into a 350 degree oven for 30-40 minutes!

images by Kara


cropfoto said...

Everything you guys blog about looks delicious but this is making my mouth water right now! Must try.

Question: what's your favorite pasta sauce?

Haley and Lance (but probably just Haley) said...

Nice spin.

Kar said...

Thanks Christy! I'm a Ragu fan myself. I also really like Paul Newmans tomato basil...dynamite!
Thanks Hales!!

Amanda said...

Yummy! I featured this recipe today over at Today's Top 20!