I'm a huge fan of anything with lime in it! When I was in culinary school I was given a recipe for lime curd that can't possibly be any better!!!! Some lemon and lime curd recipes have a tendency to taste "eggy" and I'm not a fan of that! This recipe is fresh, tart, sweet and buttery!!!! It was my brother's birthday on Sunday and the menu was fish and pork tacos. So I decided to make a side dish/dessert that would be a lovely compliment to the meal! I made the lime curd and added some sweetened mascarpone cream cheese to it! The combination was absolute perfection! Creamy, silky, sweet & slightly tart PERFECTION!!!! It was so good I'm already planning on using this combo in other recipes!!!! Look for them soon!
2 eight oz containers mascarpone cream cheese
2 tablespoons granulated sugar
Add and mix thoroughly:
1 cup lime curd (recipe here)
Store in a clean container in the fridge until ready to use!
images by Kara