Mark this recipe under Super Tasty and Healthy! Our Momma has done it again! She is a master at making amazing soups with out using recipes! This one is a keeper for sure!
2-3 pound rump roast, slow cooked with 1 bottle Rick Bayless steak marinade and 1 bottle Rick Bayless Fajita marinade in crock pot for 8 hrs on low.
Once cooked, remove the roast from crockpot, remove fat, shred meat and add back to the crockpot and cooking juices.
Add to the crock pot:
6 carrots, peeled and sliced
1/2 head of green cabbage shredded
1 carton Kitchen Basics unsalted beef stock
1-14.5 oz can diced tomatoes
6 bay leaves
1 tablespoon crushed dried basil
kosher salt and pepper to taste
Slow cook on low for 3-4 hours until carrots are tender!
image by Kara