Two sisters cooking and creating...and neglecting laundry. Welcome to our slice of the internet!

Monday, November 14, 2011

Chocolate Chip Pudding Cookies

Chocochip cookies & milk for breakfast??  Yes, when it's this cookie!  A few weeks ago I was hanging with my kiddos over at my Mom and Dad's.  I noticed a pile of chocochip cookies sitting invitingly on the kitchen counter.  So obviously, I had to try one...and then two...and then three!  They are the best chocolate chip cookies I have ever tasted!  I swear!!!!!  My Mom got the recipe from a neighbor, kind enough to share it!  Enjoy!


Preheat oven to 350 degrees

Cream together:
4 cubes butter, softened
1/2 cup granulated sugar
1 1/2 cups brown sugar
1 teaspoon vanilla
Add & mix in:
2- 3 oz pkgs instant vanilla pudding
Add & mix in:
4 eggs
Add & mix in:
4 1/2 cups flour
2 teaspoons baking soda
pinch of salt
3-4 cup semi-sweet or milk chocochips

Drop spoonfuls onto cookie sheet and bake at 350 for 8-10 minutes.  Eat hot, warm or cool!  They are so soft and yummy you won't be able to eat just 1!

Note:  I halved this recipe because it makes a ton and I still ended up with about 30 2 1/2 inch cookies.

Recipe from Jeanane Hutchings & LaNea Adams

images by Kara



Anonymous said...

These look so yummy! Can't wait to try them. Did you use milk choco chips or semi-sweet? I can't decide which would be better...

Kar said...

I used milk chocolate chips! Just personal preference. But the cookie is sweet enough that a semisweet chocolate chip would be a nice compliment too! Happy baking!:)

Haley and Lance (but probably just Haley) said...

Pudding is the best secret ingredient ever. The cookies and cakes that have it in them are to die for! Yum!

Carrie said...

i can't wait to try these tomorrow. i told the boys i'd make chocolate chip cookies with them today, but never got around to finding a reicipe. just thought i'd check in here to see if you had anything and YOU DID!! these sounds really yummy and i just happen to already have all of the ingredients! yay!!