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Saturday, January 7, 2012

Easy Chicken Alfredo Pizza

A few weeks ago I needed to have a dinner plan that wasn't going to keep me in the kitchen all afternoon, but that would still make a statement and seem as if I had spent crazy amounts of time preparing!  So I decided to go to the grocery store, grab a Boboli ready pizza crust, along with a few other ingredients and bam!  Dinner was going to be good!  No excuses guys!  This pizza is so simple!  And let me apologize for the lighting issues in this image.  This time of year is tough when its already dark at dinner time!  But I promise, this pizza is awesome!

Preheat your oven to 350 degrees.

Here's what you'll need:
1- 12 inch round prebaked pizza crust

Melt together and brush on pizza crust
2 tablespoons butter
2 cloves of garlic, minced

Put on top of buttered crust:
4- 4.5 oz cans premium white chicken, drained(I used Swanson brand)

For the sauce, in a medium pan over medium heat, mix:
2 cups milk
1- 8 oz bag of shredded six cheese Italian cheese
Pour over chicken once hot and melty

Sprinkle on top:
1- 8 oz bag of shredded mozzarella cheese
1/2-3/4 cup grated parmesan cheese(not in the powder form)
1-2 teaspoons dried Italian herb blend

Now into the oven for 20 minutes!

image by Kara