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Spicy, warm, vanilla, comfort!
For the spice cookies:
1 box Duncan Hines Moist Deluxe spice cake (18.75 oz)
10 oz salted butter, melted
2 large eggs
Mix ingredients together until a thick dough forms. Roll into 1-1 1/2 in balls and place on cookie sheets. Into a 350 degree oven for 11 minutes. Makes roughly 25 (3 inch) cookies.
For the buttery, creamy, vanilla filling:
1 stick salted butter, softened
2 1/2 cups powdered sugar
2 teaspoons pure vanilla extract
1 tablespoon milk for consistency
Cream butter and powdered sugar a cup at a time until well combined, creamy and smooth. Add the vanilla and mix well. If the consistency needs to be a bit more spreadable, add the tablespoon milk and mix well. Put heaping tablespoonfuls of the buttery, sweet filling in between two spice cookies. Makes 12 sandwich cookies.
Recipe & images by Kara
4 comments:
Mmm, these look delish. I bet they'd also be good with some of your homemade ice cream in the middle!
ohmigoodness! i want to eat these! right now!!
Good call Haley! I bet they would be awesome as icecream sandwiches!
Thanks Christy! You should make them! Super easy!
I could eat all those!
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