Two sisters cooking and creating...and neglecting laundry. Welcome to our slice of the internet!

Monday, July 18, 2011

Peanut-Butter Cup S'mores

We made S'mores in the oven over the weekend, but instead of using Hershey's chocolate bars we used Reese's peanut-butter cups and Rolos. Now this is a S'more to get excited about! Here is what you do:

Preheat oven to 350 degrees.

Cut as many jumbo marshmallows as you need in half.

Lay out graham crackers on a foil lines baking sheet (Honey Maid Fresh Stackers). Place a single Reese's p.b. cup on each cracker.

Place two cut marshmallows on top of the p.b. cup, sticky side down.
Take a picture of a happy baby.
Bake for 5-10 minutes, or until chocolate is melting and marshmallow is beginning to toast.
Remove from oven and allow to cool for a minute or two. Put another graham cracker on top or eat them open-faced like we do. Follow these same instructions for the Rolos (use three Rolo's per S'more).

Hope you had a summery weekend too! Thanks for stopping by today!

images by Briana


Kar said...

Haha, Lily's face in the first picture says it all! Yummy!

Aimee said...

we love smores with peanut butter cups. my husband even tried almond joys and said it was delicious.

i'll definitely have to try rolos though. yum!

Haley and Lance (but probably just Haley) said...

Oh man, I need to see those girls of yours - I love them. And I love oven-baked s'mores! I was skeptical at first, but they toast up nicely. I also like those Fresh Stackers (or whatever they're called) - I'm the worst at breaking graham crackers for s'mores. Have you seen the new marshmallows that are square shaped to fit a s'more perfectly?! They're the best! My sister-in-law brought them camping a couple of weeks ago and I was in heaven.

Audrey Crisp said...

Those look heavenly! Thanks for the idea!