Two sisters cooking and creating...and neglecting laundry. Welcome to our slice of the internet!

Friday, July 8, 2011

Zesty Corn Salsa

This salsa very well could already be in your recipe book, but I thought I'd bring it up today and remind us all of its zesty deliciousness. Bring this salsa with a bag of your favorite corn chips to your next barbecue and people will be wanting to hoist you on their shoulders and chant your name because they have something to snack on and tide their ravenous hunger over while the meat grills. Enjoy!

2 15 oz cans Shoepeg corn
1 15 oz can black beans, drained and rinsed
1 bunch cilantro, finely minced
1 medium red onion, finely diced
3 roma tomatoes, diced
1 8oz bottle Kraft Zesty Italian Dressing

Combine all ingredients in a medium bowl. Cover and refrigerate before serving. Salsa will keep covered and refrigerated up to 4 days.

Thanks for stopping by! Hope you've got some fun weekend plans in the works!

image by Briana

1 comment:

Haley and Lance (but probably just Haley) said...

Mmm, always a classic. And great for summer too - nice and filling while still being cool and refreshing.