Here is the recipe:
2 lbs semi-sweet chocolate
8 oz salted butter
12 oz egg yolks
Melt chocolate in a large stainless steel bowl over simmering water. Remove from heat and add butter. Stir until butter is melted and completely mixed in. Add the egg yolks one at a time. Mix in each egg yolk completely before adding the next.
1 lb egg whites
5 oz granulated sugar
Beat the egg whites until they form soft peaks. Add the sugar and beat until still peaks. Fold the egg white mixture into the chocolate mixture.
1 pint heavy cream
Whip the heavy cream until soft peaks form. Fold it into the chocolate mousse mixture. Spoon chocolate mousse into serving dishes, cover and chill until ready to serve. It really is an easy recipe and so, so silky and smooth!
images by Kara
Recipe from The Scottsdale Culinary Institute